Delivered through GPS's national foodservice distribution partnership. Remaining volume is covered by a fixed mark-up distribution agreement.
Mark-up after discounts — not before.
Most programs apply the distributor's mark-up before allowances and discounts, quietly handing the distributor a bigger return. Our program applies mark-up after allowances and discounts — putting value where it matters most: on every order, realized in real time.
- Off-invoice allowances — percentage or per-case discounts applied at invoicing
- Contract deviations — negotiated cost delivered straight into the distributor's pricing
- Quarterly rebates — paid 100%, with no processing fee
- Operational incentives — additional value for delivery size and prompt payment
Control costs. Standardize. Monitor variance.
The program includes purchasing controls and culinary support that help operators manage cost per plate — not just cost per case.
- Purchasing controls that standardize products and monitor price variance
- Culinary clinics, menu concepts, and dietetics support
- Regional meetings and seasonal buying opportunities
- Spend reporting that shows realized program value
Anywhere food is on the menu.
Restaurants & Cafés
Independent operators and small groups buying at national-account pricing without national-account volume.
Hospitality & Senior Living
Hotels, clubs, and communities standardizing quality while cutting cost per resident-day.
Corporate Dining & Institutions
Cafeterias, breakrooms, schools, and facilities feeding people every day at scale.
Put your next food order on contract pricing.
Join free, or send us a recent distributor invoice and we’ll show you the program’s impact line by line.
Become a Member — Free